Are you looking for a delicious and creamy dessert that combines the tropical flavors of banana with the richness of cream cheese? Look no further! Today, we are sharing a mouthwatering banana pudding recipe that incorporates cream cheese, creating a delightful fusion of flavors. Whether you’re hosting a dinner party or simply craving a comforting treat, this recipe is sure to impress your taste buds and leave you wanting more.
Banana pudding is a classic American dessert that has been enjoyed for generations. It’s a creamy, custard-like treat filled with ripe bananas and topped with a layer of whipped cream. The addition of cream cheese takes this classic dessert to a whole new level, adding a tangy and rich flavor that perfectly complements the sweetness of the bananas.
To make this irresistible banana pudding recipe with cream cheese, you’ll need the following ingredients:
– 2 cups of milk
– 1/2 cup of sugar
– 1/4 cup of cornstarch
– 1/4 teaspoon of salt
– 3 large eggs, separated
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 8 ounces of cream cheese, softened
– 1 cup of heavy cream
– 1 teaspoon of sugar
– 1/2 teaspoon of vanilla extract
– 2 ripe bananas, sliced
Now, let’s dive into the step-by-step instructions to create this divine dessert:
1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for an additional 1-2 minutes, then remove from heat.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the hot milk mixture into the egg yolks, stirring constantly. Repeat this process until all of the milk mixture has been added to the egg yolks.
3. Return the egg and milk mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the melted butter and vanilla extract.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the thickened milk mixture until well combined.
5. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the cream cheese mixture to the egg and milk mixture and stir until well combined.
6. In a 9×13-inch baking dish, spread a layer of the cream cheese mixture. Arrange the banana slices on top of the cream cheese mixture. Repeat this process, layering the cream cheese mixture and banana slices until all ingredients are used.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, until set.
8. Before serving, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the banana pudding and garnish with additional banana slices, if desired.
Enjoy this delightful banana pudding recipe with cream cheese as a refreshing and indulgent dessert that will leave your guests asking for seconds!
