Big Cheese Annapolis has long been a beacon of culinary excellence in the heart of Maryland. This renowned restaurant, located in the picturesque city of Annapolis, has earned its reputation as a go-to destination for both locals and visitors seeking a taste of authentic Italian cuisine. With its rich history, cozy ambiance, and mouthwatering dishes, Big Cheese Annapolis has become an iconic eatery that defines the essence of Annapolis’ culinary scene.
Big Cheese Annapolis was established in 1976 by two brothers, Frank and John DeCarlo, who were passionate about sharing their Italian heritage with the world. Since then, the restaurant has been family-owned and operated, passing down the art of Italian cooking from generation to generation. The name “Big Cheese” is a nod to the restaurant’s commitment to using only the finest ingredients, much like the saying “the best of the best.”
Upon entering Big Cheese Annapolis, guests are immediately enveloped in a warm and inviting atmosphere. The walls are adorned with vintage Italian posters and photographs, creating an authentic Italian ambiance that transports diners to the streets of Rome or Naples. The wooden tables, checkered tablecloths, and flickering candles add to the charm, making it the perfect spot for a romantic dinner, family gathering, or a casual night out with friends.
The menu at Big Cheese Annapolis is a testament to the restaurant’s dedication to Italian cuisine. From classic pasta dishes like Fettuccine Alfredo and Lasagna to wood-fired pizzas featuring fresh toppings, each dish is crafted with the utmost care and attention to detail. The restaurant’s signature dish, “Big Cheese,” is a rich, creamy pasta that has become a favorite among diners, featuring layers of spinach, ricotta, and mozzarella cheese, all smothered in a creamy alfredo sauce.
One of the standout features of Big Cheese Annapolis is its commitment to using fresh, locally sourced ingredients. The restaurant’s farm-to-table philosophy ensures that guests are treated to the freshest flavors available. The owner, Frank DeCarlo, personally visits local farms and markets to select the highest quality produce, meats, and cheeses, guaranteeing that every dish is a true representation of Italian cuisine.
In addition to its delectable dishes, Big Cheese Annapolis offers a selection of Italian wines and craft beers to complement the meal. The knowledgeable staff is more than happy to provide recommendations, ensuring that guests can find the perfect pairing for their culinary experience.
As a staple in Annapolis’ culinary scene, Big Cheese Annapolis has become a must-visit destination for food enthusiasts. The restaurant’s unwavering commitment to quality, authenticity, and tradition has solidified its status as the “big cheese” of Annapolis. Whether you’re a seasoned foodie or a casual diner, a visit to Big Cheese Annapolis is sure to leave you with a memorable culinary experience that you’ll want to savor again and again.
