Are you looking for a delicious twist on the classic macaroni and cheese? Look no further! Introducing the mouthwatering Cheeseburger Macaroni and Cheese recipe, a fusion of two iconic American dishes that will leave your taste buds craving more. This unique recipe combines the savory flavors of a cheeseburger with the creamy richness of macaroni and cheese, creating a comforting and indulgent dish that the whole family will love.
Preparation time: 30 minutes
Cooking time: 25 minutes
Total time: 55 minutes
Servings: 4
Ingredients:
– 8 oz elbow macaroni
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup grated cheddar cheese
– 1/2 cup shredded American cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded pepper jack cheese
– 1/2 cup crumbled cooked bacon
– 1/2 cup chopped tomatoes
– 1/4 cup ketchup
– 2 tablespoons mayonnaise
– 1/4 teaspoon Worcestershire sauce
– 1/4 teaspoon mustard powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for heat)
– 1/4 cup breadcrumbs
– 2 tablespoons melted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
4. Gradually pour in the milk while constantly whisking to prevent lumps. Cook the mixture for about 5 minutes, or until it thickens.
5. Stir in the salt, black pepper, garlic powder, onion powder, cheddar cheese, American cheese, mozzarella cheese, and pepper jack cheese until melted and well combined.
6. In a separate bowl, mix together the crumbled cooked bacon, chopped tomatoes, ketchup, mayonnaise, Worcestershire sauce, mustard powder, paprika, and cayenne pepper (if using).
7. Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Pour the mixture into a greased 9×13-inch baking dish.
9. Sprinkle the crumbled bacon and chopped tomatoes on top.
10. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
11. Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
12. Remove from the oven and let it sit for a few minutes before serving.
Enjoy your Cheeseburger Macaroni and Cheese with a side of your favorite vegetables or a fresh salad. This dish is perfect for a cozy dinner or a game-day gathering, and it’s sure to become a family favorite!
