Are you looking for a cozy, comforting soup that warms you up from the inside out? Look no further than this delicious Cheese Tortellini Soup recipe! With its rich broth, tender tortellini, and a generous amount of melted cheese, this soup is sure to become a favorite in your household. Let’s dive into the details of this mouthwatering dish.
First, gather all the necessary ingredients. You’ll need chicken broth, water, frozen cheese tortellini, onion, garlic, celery, carrots, tomato paste, heavy cream, Parmesan cheese, mozzarella cheese, and salt and pepper to taste. Once you have everything ready, it’s time to start cooking.
In a large pot, bring the chicken broth and water to a boil. Add the frozen cheese tortellini and cook according to the package instructions. While the tortellini is cooking, finely chop the onion, garlic, celery, and carrots. In a separate saucepan, sauté the chopped vegetables in a bit of olive oil until they are softened and fragrant.
Next, add the sautéed vegetables to the pot with the boiling broth and tortellini. Stir in the tomato paste and let it simmer for a few minutes. Now, it’s time to add the cream. Slowly pour in the heavy cream and stir until well combined. Season the soup with salt and pepper to taste.
Finally, it’s time to add the cheese. Stir in the grated Parmesan cheese and let it melt into the soup. If you like, you can also add shredded mozzarella cheese on top of each serving for extra cheese flavor. Let the soup simmer for a few more minutes to allow the flavors to meld together.
Once your Cheese Tortellini Soup is ready, serve it hot in bowls. Garnish with a sprinkle of Parmesan cheese and a fresh basil leaf for an extra touch of elegance. This soup is perfect for a cozy dinner, a weekend lunch, or even a quick meal on a busy weekday. Enjoy your delicious homemade Cheese Tortellini Soup!
Remember, the key to a great Cheese Tortellini Soup is using high-quality ingredients and not being afraid to add a bit of extra cheese. Feel free to adjust the seasoning to your taste, and don’t hesitate to experiment with different types of tortellini or additional herbs and spices. Happy cooking!
