Manicotti ricotta cheese recipe is a delightful Italian dish that combines the creamy richness of ricotta cheese with the savory flavors of herbs and spices. This flavorful recipe is perfect for those who love to indulge in comforting and delicious meals. Whether you’re hosting a dinner party or simply craving a comforting meal, this manicotti ricotta cheese recipe is sure to satisfy your taste buds.
Manicotti, also known as pasta shells, are the foundation of this recipe, providing a perfect vessel for the creamy ricotta cheese filling. The filling itself is a mixture of ricotta cheese, eggs, herbs, and spices, which adds depth and flavor to each bite. Once the shells are filled and baked to perfection, they are topped with marinara sauce and mozzarella cheese, creating a mouthwatering dish that is both comforting and indulgent.
Here’s a step-by-step guide to help you create your own delicious manicotti ricotta cheese recipe:
Ingredients:
- 1 package of manicotti pasta shells
- 2 cups of ricotta cheese
- 2 large eggs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 jar of marinara sauce
- 2 cups of shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil a large pot of water and cook the manicotti pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the ricotta cheese, eggs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and black pepper until well combined.
- Spoon the ricotta cheese mixture into each manicotti shell, filling them evenly.
- Place the filled shells in a baking dish, and pour the marinara sauce over the top. Make sure each shell is coated with sauce.
- Top the shells with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your homemade manicotti ricotta cheese recipe with a side of garlic bread or a fresh salad for a complete meal. This dish is sure to impress your family and friends, and it’s a perfect way to celebrate Italian cuisine.
