How to Cook a Ham and Cheese Omelette: A Simple and Tasty Breakfast Recipe
Are you looking for a quick and delicious breakfast option? Look no further than a ham and cheese omelette! This classic dish is not only easy to make but also incredibly versatile. Whether you’re in a rush or craving something hearty, a ham and cheese omelette is sure to satisfy. In this article, we’ll guide you through the process of cooking a perfect ham and cheese omelette, step by step.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 2 large eggs
– 1 tablespoon milk (optional)
– Salt and pepper, to taste
– 2 slices of ham, diced
– 1/4 cup shredded cheese (such as cheddar or Swiss)
– 1 tablespoon butter or oil
Instructions
1. Prepare the Ingredients: Dice the ham into small pieces and shred the cheese if it’s not already shredded. This will make it easier to distribute the ham and cheese evenly throughout the omelette.
2. Beat the Eggs: In a bowl, beat the eggs with a fork or whisk. If you prefer a fluffier omelette, you can add a tablespoon of milk to the beaten eggs. Season with salt and pepper to taste.
3. Cook the Ham: In a non-stick skillet or frying pan, melt the butter or oil over medium heat. Add the diced ham and cook until it’s browned and crispy. Remove the ham from the skillet and set it aside.
4. Cook the Omelette: Pour the beaten eggs into the skillet with the ham. Tilt the pan to spread the eggs evenly. Cook for about 1-2 minutes, or until the eggs start to set around the edges.
5. Add Cheese and Ham: Sprinkle the shredded cheese over one half of the omelette. Place the cooked ham on top of the cheese.
6. Fold the Omelette: Using a spatula, gently fold the omelette in half, covering the cheese and ham. Cook for an additional minute or two, or until the cheese is melted and the omelette is cooked to your desired level of doneness.
7. Serve: Carefully slide the omelette onto a plate and serve immediately. Enjoy your delicious ham and cheese omelette as a standalone dish or with a side of toast and fruit.
Additional Tips
– For a savory twist, you can add other ingredients like onions, bell peppers, or mushrooms to the ham and cheese mixture.
– If you prefer a runny yolk, cook the omelette for less time. If you like a well-done omelette, cook it for a few extra minutes.
– You can also make a ham and cheese omelette in a microwave by using a microwave-safe dish and following the same steps, but cooking in 30-second intervals.
Cooking a ham and cheese omelette is a simple and rewarding way to start your day. With just a few ingredients and a few minutes of your time, you can enjoy a delicious breakfast that’s sure to please. Happy cooking!
