Are you looking for a delightful and creamy dessert that combines the rich flavors of cream cheese and pumpkin? Look no further! Today, I am excited to share with you a mouthwatering cream cheese pumpkin recipe that will leave you craving for more. This recipe is perfect for the fall season, especially when you want to indulge in something sweet and comforting. So, let’s dive into the world of cream cheese pumpkin recipes and create a delicious treat for your taste buds!
First and foremost, let’s talk about the ingredients. To make this cream cheese pumpkin recipe, you will need the following items:
- 1 cup canned pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup crushed ginger snaps
Now that we have all the ingredients ready, let’s move on to the preparation process. Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the canned pumpkin puree, softened cream cheese, and granulated sugar. Mix until smooth and creamy. Add the vanilla extract, ground cinnamon, ground nutmeg, and salt, and mix well.
Next, in a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined. Be careful not to overmix, as this may cause the mixture to become runny.
Now, it’s time to assemble the cream cheese pumpkin recipe. In a 9-inch round pan, spread a thin layer of the cream cheese pumpkin mixture. Sprinkle a generous amount of crushed ginger snaps on top. Repeat this process until all the mixture is used up, ending with a layer of ginger snaps on top.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the top is golden brown. Remove the pan from the oven and let it cool for a few minutes. Then, transfer it to the refrigerator to chill for at least 2 hours, or until completely set.
Once chilled, you can serve the cream cheese pumpkin recipe with a dollop of whipped cream on top and a sprinkle of cinnamon. Enjoy this delicious dessert as a sweet treat after a hearty meal or as a delightful treat to share with friends and family.
So, there you have it – a luscious and creamy cream cheese pumpkin recipe that will warm your heart and satisfy your sweet tooth. Give it a try, and let me know how it turns out in the comments below. Happy baking!
